Train du Chocolate

Twice a day 36 farmers deliver their milk to the fromagerie (cheese dairy), milk from cows that graze the lush grass and fragrant flora of alpine meadows situated between 800 and 1600 m above sea level (2400-4800 ft). Under the watchful eyes of visitors the masters cheese-makers and their team produce up to 48 wheels of Gruyère a day, <br />
<br />
Twelve 35 kilos wheel of cheese are produced for each one of this batches.

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Twice a day 36 farmers deliver their milk to the fromagerie (cheese dairy), milk from cows that graze the lush grass and fragrant flora of alpine meadows situated between 800 and 1600 m above sea level (2400-4800 ft). Under the watchful eyes of visitors the masters cheese-makers and their team produce up to 48 wheels of Gruyère a day,

Twelve 35 kilos wheel of cheese are produced for each one of this batches.

Geneve Montreaux Gruyere Train Chocolate dia 2006 049